The next time you step out for Asian food, think about how marriage life should be like a pair of chopsticks. In many ways, the two are similar.
Category Archives: Blog
Is The Office Cubicle Driving You Mad?

Herman Miller invented the cubicle in 1956, with the idea of creating more privacy and helping to reduce distraction and increase concentration. Since then, the cubicle has become a standard feature of modern office design in the American workplace.
Offices designed using this modular unit, often called mouse mazes or cube farms, have become the symbol of human conditioning, and of the reduction of individuality to uniformity and blandness.
The Tao of Tea
“As a tea drinker, one comes not only to enjoy the beauty of tea drinking, but also to find that tea can be a path for self-cultivation and spirituality:
Birthday Celebration
Birthday celebration has been an important and joyful event in modern human living. For parents, the birthday of a child brings much happiness to know their child has experienced another year of emotional, mental and physical growth.
However, in holding parties and giving presents to the birthday person, many usually don’t give much serious thought on “What are we celebrating?”, nor for the birthday person to think “What entitles me to expect and receive presents in simply getting one year older?”
Feng Shui and Religion
Does religion have a role in Feng Shui?
This is a frequently asked question.
The answer is: No. Feng shui is not a religion nor has it ever followed any religious tradition or practice.
However, most religious groups do apply feng shui principles in building their temples and monasteries. Most Taoist and Buddhist temples in China are built on a site that nourishes spiritual energy.
Half of China
The last two months, I have had the rare luxury of not adding more frequent flyer miles to my account by staying in Seattle to diligently work on two books; Feng Shui: Truths, Myths and Misconceptions and The Essence of Chinese Tea.
To give you a little taste of what’s to come, the story below is taken from my book The Essence of Chinese Tea. Hope you enjoy it!





